Wednesday, 10 June 2015

Magical effects of African beverages on health

Sometimes, medicines and injections fail to cure a disease but a proper diet, vegetables and fruit juices do their work. African herbal vegetables and fruits have been used since long to get relief from particular diseases. The plus point of these methods is that there is no side effect of these methods. Taking it in abundance does not cause any health problem.

The african juices have been proved successful experimentally to prevent aging and are used for the rejuvenation of the body cells. There is no any alternative of juice therapy for the rapid replacement of red corpuscles and cells of human body.



There is use of wheat grass juice in conquering cancer and it helps in rejuvenation of the body cells. Body loses its capacity to digest the extra ingredients at the time of illness. At that time juices are recommended.  The body is able to absorb 95% substances contained in the juice. Moreover, it takes a lot of time to chew the fruits and vegetables.

Baobab is considered as the “tree of life”. It produces the natural dry baobab fruit. It is hand processed and a little bit of sugar is added to produce the baobab fruit drink. It is rich in Calcium which is good for bones. It gives an essence of Africa.

Combining baobab fruit with vitamin B12 and B6, the new drink produced delivers a strong combination of caffeine-free energy boost with high nutrition.  

The hibiscus is known as the “sour tea”. It is especially beneficial to support cardiovascular health. There are various uses of hibiscus flower in different countries-

-In Egypt and Sudan it is used to maintain a normal body temperature, support heart health and enhance fluid balance. 
- North American uses it to support upper respiratory health like throat and is used for skin health.
- In Europe, it is used to heal constipation and to support upper respiratory health.
-The hibiscus flowers health benefits can also be seen in blood pressure maintenance in Iran.
Every person has marked the African fruit juices as the medicinal beverage. 

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